1. Food stabilisers, thickeners and gelling agents
پدیدآورنده : edited by Alan Imeson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Hydrocolloids,، Food additives,Analysis ، Food,Composition ، Food,، Food industry and trade
رده :
TP
456
.
H93
F66
2010
2. Food stabilisers, thickeners and gelling agents
پدیدآورنده : / edited by Alan Imeson
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Hydrocolloids,Food additives,Food, Analysis
رده :
TP456
.
H93F66
2010
3. Food stabilisers, thickeners and gelling agents
پدیدآورنده : / edited by Alan Imeson
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Hydrocolloids,Food additives,Food, Analysis,Food, Composition,Food industry and trade,Electronic books
رده :
TP456
.
H93F66
2010
4. Thickening and gelling agents for food
پدیدآورنده : edited by Alan Imeson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food additives,، Colloids,، Gelation
رده :
TP
453
.
C65
T48
1997
5. food stabilisers,thickeners and gelling agents
پدیدآورنده : ALAN IMESON
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : HYDROCOLLOIDS,FOOD ADDITIVES,FOOD-ANALYSIS .FOOD-COMPOSITION,FOOD INDUSTRY AND TRADE
رده :
TP456
.
H9F6
2010
